Menu
Starters |
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| Shrimp Remoulade 8.00
Cheese Goujans with fresh basil sauce
Shrimp Potato Cakes with lemon tartar sauce 8.00
Flash Fried Crispy Crawfish Tails with lemon tartar sauce 9.00
Ginger and Sesame Shrimp 8.00
Shrimp Marie Rose Cocktail 8.00
Soup Du Jour 7.00
Classic Creole Gumbo 8.00 Palm Court Appetizer Plate 20.00 |
Mushroom and Artichoke Salad
7.00
Seasonal Mixed Salad 6.00
Tomato Onion and Olive Salad in balsamic vinaigrette 6.00
with warm green onion dressing 16.00
with warm green onion dressing 15.00
Palm Court Tropical Salad with shrimp, artichokes, egg, olives, and exotic fruits 17.50 |
Entrees |
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Grilled Ribeye Steak
with choice of chausseur or green peppercorn sauce 23.00
Steak & Mushroom Pie 17.00
Oyster Bordelaise 20.00
Creole Beef Indienne with mango chutney 17.00
Shrimp Ambrosia sauteed in a light fennel and Pernod cream sauce over pasta 20.00
Crawfish Nantua flamed in brandy cream sauce 20.00
Chicken Clemenceau 18.00
Red Beans and Rice with Garlic Chicken 16.00
Vegetarian Pasta 16.00
Chicken Ambrosia sauteed in a light fennel and Pernod cream sauce over pasta 18.00
Creole Pasta with shrimp, oysters, sausage, chicken 19.00
Crawfish Pie 19.00
Jambalaya 18.00
Shrimp Creole 20.00
Poisson du Jour Market Price
Pork Maconnais 23.00 |
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Desserts |
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| Chocolate Mousse
7.00
Fruit Soup 7.00
with whiskey sauce 7.00
Banana Split 8.00
with cream or ice cream 7.00
Coffee or Tea 2.50 |
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| Please inquire about our selection of bottled waters. Tables are for dining. No separate checks. A 15% gratuity may be added. |
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All served with traditional New Orleans Jazz!
